Pot Roast

 

Serves 4

 

Ingredients:

Brisket joint of Terrick Beef

Shallots

Garlic

Mushrooms

Red wine

Beef stock

Redcurrant jelly

Thyme

Black pepper

Cornflour

Prunes

Dried apricots

(Quantities according to your own particular taste)

 

Method:

            Leave to marinate for an hour.

 

Serve with cous cous and mashed root vegetables (parsnips, carrots, sweet potato, turnip/swede and butternut squash).